Explore a collection of the most beloved and motivational quotes and sayings about Cheese. Share these powerful messages with your loved ones on social media platforms such as Facebook, Twitter, or on your personal blog, and inspire the world with their wisdom. We've compiled the Top 100 Cheese Quotes and Sayings from 86 influential authors, including Greg Gormley,Don Delillo,Christine Pope,Eric Bristow,Jean Anthelme Brillat-Savarin, for you to enjoy and share.

Cheese makes a rubbish eraser. By Greg Gormley Cheese Eraser Makes Rubbish

Mouth cat's-cradled with filaments of gleaming cheese. By Don Delillo Mouth Cheese Filaments Gleaming

Jessica, do you want to consign me to a cheese-less future? By Christine Pope Jessica Future Consign Cheeseless

I love cheese and biscuits, the stronger the better. By Eric Bristow Biscuits Love Cheese Stronger

Dessert without cheese is like a beauty with only one eye By Jean Anthelme Brillat-Savarin Dessert Eye Cheese Beauty

Cheese is good. And Britain, despite the grumblings of the French and the outrage of the Swiss, not to mention some plucky challenges from Italy, Austria, and Spain, has some of the best cheese in the world. We're world leaders in cheese. By Nick Harkaway Cheese Good Austria Britain Swiss

I don't care what you Yanks say, cheese should not whiz. By Janette Rallison Yanks Cheese Whiz Care

Of harmes two the lesse is for to cheese. By Geoffrey Chaucer Cheese Harmes Lesse

If you're just starting out, don't focus on the cheese, focus on the cow. By Ehab Atalla Focus Cheese Cow Starting

Cheese runners shouted at it, tried to grab it, and flailed at it with sticks, but the piratical cheese scythed onward, reaching the bottom just ahead of the terrible carnage of men and cheeses as they piled up. Then it rolled back to the top and sat there demurely while still gently vibrating.At the bottom of the slope, fights were breaking out among the cheese jockeys who were still capable of punching somebody, and since everybody was watching that, Tiffany took the opportunity to snatch up Horace and shove him in her bag. After all, he was hers. Well, that was to say she had made him, although something odd must have gone into the mix since Horace was the only cheese that would eat mice and, if you didn't nail him down, other cheeses as well. By Terry Pratchett Cheese Bottom Horace Sticks Onward

The second mouse gets the cheese! By Terry Pratchett Cheese Mouse

Movement in new direction helps find new cheese. By Spencer Johnson Movement Cheese Direction Find

Cheese is milk's leap toward immortality. By Clifton Fadiman Cheese Immortality Milk Leap

Cheese, in any form, is my guilty pleasure. I would rather have a cheese platter for dinner than any meal. There's nothing better! By Christine Taylor Form Pleasure Cheese Guilty Meal

Never commit yourself to a cheese without having first examined it. By T. S. Eliot Commit Cheese Examined

I like all cheese, but my guiltiest pleasure is definitely American cheese. By Wylie Dufresne Cheese American Guiltiest Pleasure

My whole family is lactose intolerant and when we take pictures we can't say cheese. By Jay London Cheese Family Lactose Intolerant Pictures

Wait, no, fuck cheese. Cheese is all about spores and, and, molds and all that shit. Maybe cheese is trying to colonize our brains, too. Cheese and music duking it out for control of the human nervous system. By Michael Chabon Wait Cheese Fuck Molds Shit

I eat Swiss cheese from the inside out. By Steven Wright Swiss Eat Cheese Inside

Age doesn't matter, unless your cheese. By Jean Paul Age Matter Cheese

Cheese has always been a food that both sophisticated and simple humans love. By M.f.k. Fisher Cheese Love Food Sophisticated Simple

I am interested in the blueness of the cheese. By Graham Greene Cheese Interested Blueness

Want a little cheese with that whine, maestro? By Madeleine Urban Maestro Whine Cheese

Photographers have already photographed everything too many times, except cheese. By Bill Jay Photographers Times Cheese Photographed

In 2002, after the huge success of Who Moved my Cheese? a management manual that sold 1.6million copies in China, there was a rush of books inspired by it.Titles included Whose Cheese Should I Move?; Can I Move Your Cheese?; Who Dares to Move my Cheese?; I Don't Bother to Move Your Cheese; Agitating, Alluring Cheese; No One Can Move My Cheese! The New Allegory of Cheese; Make the Cheese by Yourself!; A Piece of Cheese: Reading World Famous Fairy Tales; Management Advice 52 from the Cheese; and No More Cheese!Finally, there was my personal favorite: Chinese People Eat Cheese? - Who Took My Meat Bun? By Rachel Dewoskin Cheese Move Moved Management Agitating

Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter. By Nigella Lawson Counter Good Seduced Spread Front

The moon is made of a green cheese. By John Heywood Cheese Moon Made Green

The quicker you let go of old cheese, the sooner you find new cheese. By Spencer Johnson Cheese Quicker Sooner Find

Cheese. Cheeeeeese. What a thin, flat, nasal-sounding word for such a luscious, rich, gorgeous thing. Hard. Soft. Ripe. Grainy. Creamy. Often stinky. I'd yet to find a cheese I didn't adore. By Alice Clayton Cheeeeeese Cheese Flat Rich Hard

If we address frankly what is evoked by cheese, I think it becomes clear why so little is said. So what does cheese evoke? Damp dark cellars, molds, mildews and mushrooms galore, dirty laundry and high school locker rooms, digestive processes and visceral fermentations, he-goats which do not remind of Chanel ... In sum, cheese reminds of dubious, even unsavory places, both in nature and in our own organisms. And yet we love it. By Michael Pollan Cheese Address Frankly Evoked Clear

The cheese will be served when I want it served, and I want it served now. By George R R Martin Served Cheese

It was all cheese and applause. By Charles De Lint Applause Cheese

Think of it like the best mac and cheese you've ever had. No neon yellow Velveeta and bread crumbs. I'm talking gourmet cheddar, the expensive stuff from Vermont that crackles as it melts into the crust on top. Imagine if right before you were about to tear into it, the mac and cheese starts talking to you? By Alaya Dawn Johnson Mac Cheese Velveeta Talking Vermont

I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile home cheese? Do not eat mobile home cheese in a tornado. By Mitch Hedberg Cheese Cottage Home Mobile Dwelling

Barbarian that I am, I had eaten all of it. It had tasted quite nice too. Still, I took note of this fact and resigned myself to throw away half of a perfectly good cheese if it was set in front of me. Such is the price of civilization. By Patrick Rothfuss Barbarian Eaten Tasted Nice Civilization

Wait a minute while I think," said Miss Peavey. There was a pause. Miss Peavey sat with knit brows."How would it be ... " ventured Mr. Cootes."Cheese it!" said Miss Peavey.Mr. Cootes cheesed it. By P.g. Wodehouse Miss Peavey Wait Minute Cootes

But, mate, my heart is sore for Christian diet. You mightn't happen to have a piece of cheese about you, now? No? Well, many's the long night I've dreamed of cheesetoasted, mostlyand woke up again, and here I were. By Robert Louis Stevenson Mate Christian Diet Heart Sore

Is the Moon made out of green cheese? No, it's American cheese. By William Anders Moon Cheese Made Green American

You have cheese in your hair," Kit says. "Right there." He motions to the spot. I don't pull it out. Let the cheese have my hair. By Tarryn Fisher Kit Hair Cheese Spot Motions

Whoever invented adding melted cheese over starchy goodness was surely the most brilliant human ever. By Rachel Cohn Invented Adding Melted Cheese Starchy

There is no food closer to my heart than cheese. In fact, according to my doctor, it has nearly filled my aorta. By Stephen Colbert Cheese Food Closer Heart Fact

Age is of no importance unless you're a cheese. By Billie Burke Age Cheese Importance

I was blown up while we were eating cheese. By Ernest Hemingway, Cheese Blown Eating

Whatever, I'm getting cheese fries. By Regina George Fries Cheese

Swiss Cheese is a rip-off It's the only cheese I can bite into and miss By Mitch Hedberg Cheese Swiss Miss Ripoff Bite

Smell The Cheese Often So You Know When It Is Getting Old Sometime By Spencer Johnson Cheese Smell

I eat swiss cheese. But I only nibble on it. I make the holes bigger. By Steven Wright Cheese Eat Swiss Bigger Nibble

It's still possible to savor the remarkable foods that millennia of human ingenuity have teased from milk. A sip of milk itself or a scoop of ice cream can be a Proustian draft of youth's innocence and energy and possibility, while a morsel of fine cheese is a rich meditation on maturity, the fulfillment of possibility, the way of all flesh. By Harold Mcgee Milk Possibility Savor Remarkable Foods

There's always free cheddar in the mousetrap, baby. By Tom Waits Baby Mousetrap Free Cheddar

New Rule: Americans have to come up with a better cheese to represent the nation than American cheese. I'm not even sure American cheese is cheese. I think it's aged Jell-O. And it doesn't need to be individually wrapped in plastic, either. You're thinking of condoms. By Bill Maher Rule American Cheese Americans Represent

I am at the moment writing a lengthy indictment against our century. When my brain begins to reel from my literary labors, I make an occasional cheese dip. By John Kennedy Toole Century Moment Writing Lengthy Indictment

Here was our future of cheese-food and aerosol propellants, Styrofoam and Club Med on the moon, roast beef served in a toothpaste tube. By Chuck Palahniuk Styrofoam Club Med Propellants Moon

A hexagonal piece of cheese is a lot better than a square piece of cheese. By Hod Lipson Piece Cheese Hexagonal Lot Square

A whole new thing. A forging of the humble parts of bread and cheese into a greater whole. I call it ... a cheese-trap. By Joe Abercrombie Thing Forging Humble Parts Bread

I need to have a cheesesteak. By Julie Chen Cheesesteak

Everyone knows the moon's made of cheese. By Wallace And Gromit Cheese Moon Made

Yeah, I made it. It sneaks up on you. You're some schmuck and you wake up one day and you go, Good God, I'm the cheese. By William H. Macy Yeah Made Good God Sneaks

Give me a good sharp knife and a good sharp cheese and I'm a happy man. By George R R Martin Good Sharp Give Man Knife

Or, as I call it, a Cheesel, it's a Weasel with a Cheese finish. By Bill Bailey Cheesel Weasel Cheese Finish Call

We did talk about cheese on our first date. By Jane Kaczmarek Date Talk Cheese

If there's cheesecake in the house, I'll have some. By Kelly Ripa House Cheesecake

Facilis. You take the cheese before it is too antiquum, without too much salis, and cut in cubes or sicut you like. And postea you put a bit of butierro or lardo to rechauffeur over the embers. And in it you put two pieces of cheese, and when it becomes tenero, zucharum et cinnamon supra positurum du bis. And immediately take to table, because it must be ate caldo caldo. - Salvatore By Umberto Eco Facilis Put Cheese Salvatore Caldo

Cheese that is required by law to append the word food to its title does not go well with red wine or fruit. By Fran Lebowitz Cheese Fruit Required Law Append

I like to eat cheese out of a bowl everyday. By Willow Smith Everyday Eat Cheese Bowl

But the Americans ruin everything with cheese. They make it out of animal milk. Americans put it on everything - on their eggs at breakfast, on their noodles, they melt it on ground meat. They say Americans smell like butter, but no, it is cheese. With heat, it becomes an orange liquid. By Adam Johnson Americans Cheese Ruin Milk Make

The cheese stands aloneThe cheese stands aloneHeigh-ho the merry-oThe cheese stands alone By Robert Cormier Cheese Stands Alonethe Aloneheighho Merryothe

Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as worthy of preserving as a sixteenth-century building. By Carlo Petrini Church History Important Baroque Food

Splendid cheeses they were, ripe and mellow, and with a two hundred horse-power scent about them that might have been warranted to carry three miles, and knock a man over at two hundred yards. By Jerome K. Jerome Hundred Splendid Ripe Mellow Miles

The King's cheese is half wasted in parings: But no matter, 'tis made of the people's milk. By Benjamin Franklin King Parings Matter Tis Milk

Cheese and salt meat, should be sparingly eat. By Benjamin Franklin Cheese Meat Eat Salt Sparingly

The only cheese I have in the apartment is a wedge of Brie in the refrigerator and before leaving I place the entire slice--it's a really big rat--along with a sun-dried tomato and a sprinkling of dill, delicately on the trap, setting it. By Bret Easton Ellis Brie Slice Rat Dill Delicately

When my brain begins to reel from my literary labors, I make an occassional cheese dip. By John Kennedy Toole Labors Dip Brain Begins Reel

You see a mousetrap; I see free cheese and a fucking challenge! By Scroobius Pip Mousetrap Challenge Free Cheese Fucking

Cheese! I exclaimed. It was a secret prayer, whose meaning was known only to God and to me. By Alan Bradley Cheese Exclaimed God Prayer Secret

If you are able to introduce a white person to a new cheese, it's like introducing them to a future spouse. By Christian Lander Cheese Spouse Introduce White Person

I can describe to you the taste of government cheese. By John Scalzi Cheese Describe Taste Government

He is the cheese to my macaroni. By Diablo Cody Macaroni Cheese

How can you govern a country which has 246 varieties of cheese? By Charles De Gaulle Varieties Cheese Govern Country

How can anyone govern a nation that has two hundred and forty-six different kinds of cheese? By Charles De Gaulle Cheese Govern Nation Hundred Fortysix

I'm like a good cheese. I'm just getting mouldy enough to be interesting. By Paul Newman Cheese Good Interesting Mouldy

The real question is should we trust people who don't like cheese? By Jim Gaffigan Cheese Real Question Trust People

Age doesn't matter, unless you're cheese. By Billie Burke Age Matter Cheese

I checked the burger. It had everything on it but cheese. Just the way I liked it. By Anonymous Burger Checked Cheese

Grose's Dictionary of the Vulgar Tongue (1811) records that: The Welch are said to be so remarkably fond of cheese, that in cases of difficulty their midwives apply a piece of toasted cheese to the janua vita [gates of life] to attract and entice the young Taffy, who on smelling it makes most vigorous efforts to come forth. By Mark Forsyth Tongue Taffy Cheese Dictionary Vulgar

You stackin cheddar cause you working at the burger place. By Inspectah Deck Place Stackin Cheddar Working Burger

A friend told me the longer you keep Romano cheese, the better it gets. So, I kept it three years. And this thing turned mean. Now and then I'd open the refrigerator door and throw it some food. I'd have to walk it now and then. And then it grew this one leg. And it's got this ugly fuzz all over it. And the dogs won't run with it. By Phyllis Diller Romano Cheese Friend Told Longer

Would you like some cheese with that whine?" Finn By Kathleen Brooks Finn Whine Cheese

I just hope someone doesn't start the Cheese Touch up again, because I don't need that kind of stress in my life any more. By Jeff Kinney Cheese Touch Hope Start Kind

I am a big fan of smelly cheeses but the rest of the family don't seem to be particularly keen on them. By Johnny Vegas Big Fan Smelly Cheeses Rest

Who Moved My Cheese?: The Story ONCE, long ago in a land far away, there lived four little characters who ran through a Maze looking for cheese to nourish them and make them happy. Two were mice, named "Sniff" and "Scurry" and two were Littlepeople - beings who were as small as mice but who looked and acted a lot like people today. Their names were "Hem" and "Haw." Due to their small size, it would be easy not to notice what the four of them were doing. But if you looked closely enough, you could discover the most amazing things! Every day the mice and the Littlepeople spent time in the Maze looking for their own special cheese. The mice, Sniff and Scurry, possessing simple brains and good instincts, searched for the hard By Spencer Johnson Moved Story Cheese Mice Maze

Cheese for dessert is rather like Paradise Lost in that everyone thinks he ought to like it, but still you don't notice too many people actually curling up with it. By Peg Bracken Paradise Lost Cheese Dessert Notice

Swiss cheese is the only cheese you can draw and people can identify. You can draw American cheese, but someone will think it's cheddar. It's the only cheese you can bite and miss. "Hey Mitch - does that sandwich have cheese on it?" "Every now and then!" By Mitch Hedberg Cheese Draw Swiss Identify People

Age is not important unless you're a cheese. By Helen Hayes Age Cheese Important

I made myself a Muenster-cheese sandwich, with lettuce, tomato, mustard, and mayo, and went up to my room. Ingredients are important. By A.m. Homes Tomato Mustard Muenstercheese Sandwich Lettuce

Oh, and I suppose the apples ate the cheese. By Suzanne Collins Cheese Suppose Apples Ate

Age is of no importance unless you are a cheese. By Billie Burke Age Cheese Importance

What is the use of living if you cannot eat cheese and pickles? By Ben Macintyre Pickles Living Eat Cheese

If the Devil's in yer pants make cheese with him. By Jason Kravits Devil Yer Pants Make Cheese

I may be an old fat woman, but I do not have cheese between my ears, Jaime. By George R R Martin Jaime Woman Ears Fat Cheese

Mrs. Francis, may I introduce the Scourge of the Skies, the Terror of Dairy Farmers, the Lord of Lactose, Master of the Cheese Pirates of Snow Monkey Island, Captain Cheesebeard. By Sean Cullen Francis Skies Farmers Lactose Master